Peach Cobbler with Cake Mix: Simple, Delicious, and Crowd-Pleasing!

Peach Cobbler with Cake Mix is one of those classic Southern desserts that always delivers a comforting, sweet, and flavorful experience. If you’re looking for a simple way to make this timeless dessert, you’re in the right place! This Peach Cobbler with Cake Mix is easy and mouthwateringly delicious. With just a few ingredients and minimal prep time, you’ll have a golden, bubbly cobbler ready to serve.

Whether you’re a seasoned baker or a beginner, this peach cobbler recipe with cake mix will become a staple in your dessert repertoire. It’s also perfect for a crowd or when you need a quick dessert that doesn’t compromise on flavor.

Why You’ll Love This Peach Cobbler Recipe With Cake Mix

• Quick and Easy: This peach cobbler takes less than 10 minutes to prepare before baking, making it a perfect last-minute dessert.
• Minimal Ingredients: Using canned peaches and boxed cake mix means you only need a few pantry staples to make this.
• Perfect for All Occasions: This peach cobbler is ideal for family dinners, potlucks, BBQs, or even as a weeknight treat.
• Customizable: You can easily adapt this recipe by adding fresh fruits, spices, or different cake mixes.

Peach Cobbler with Cake Mix Ingredients

Let’s start by laying out the ingredients you’ll need to make this delectable peach cobbler:

These simple ingredients create the perfect balance of sweet, fruity filling and a crispy, golden cake crust.

Step-by-Step Instructions to Make Peach Cobbler with Cake Mix

1. Preheat the Oven

Preheat your oven to 350°F (175°C). This will ensure your cobbler bakes evenly and turns perfectly golden and crispy.

2. Prepare the Peaches

• Open the two cans of sliced peaches.
• Drain one can completely, leaving the syrup in the other can.
• Pour the drained and undrained peaches into a 9×13-inch baking dish, spreading them out evenly.

3. Add Cinnamon (Optional)

If you enjoy a hint of warm spice in your cobbler, sprinkle 1/2 teaspoon of ground cinnamon over the peaches. This step adds a touch of depth to the dessert but is completely optional.

4. Add the Cake Mix

Take the dry cake mix (do not prepare it as instructed on the box) and evenly sprinkle it over the peaches in the baking dish. Ensure it covers the fruit completely.

5. Drizzle the Melted Butter

Melt 1/2 cup of butter and pour it evenly over the cake mix. The butter will blend with the cake mix as it bakes to form a deliciously crisp and golden topping.

6. Bake the Peach Cobbler

Place the baking dish into the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the peach filling is bubbling.

7. Serve Warm

To elevate the cobbler experience, remove it from the oven and let it cool for a few minutes, just enough for the flavors to settle while keeping the dessert warm. For a unique twist, serve it with a generous scoop of vanilla ice cream, but sprinkle a hint of cinnamon or cardamom over the top for added warmth. Alternatively, pair it with a dollop of whipped cream infused with a dash of honey or citrus zest, bringing a bright, refreshing contrast to the sweetness of the cobbler. You could even drizzle caramel sauce or honey over the cobbler to heighten the indulgence!

Peach Cobbler Recipe With Cake Mix – Tips & Tricks

Here are some tips to make sure your peach cobbler turns out perfectly every time:

• Do not stir the cake mix with the peaches. The dry cake mix on top allows the butter to create a crispy crust.
• If you prefer, you can use fresh or frozen peaches. Simply cook them with a bit of sugar and water to mimic the syrupy texture of canned peaches.
• Add nuts like pecans or walnuts to the topping for extra crunch and flavor.
• Try different cake mixes: White cake, butter pecan, or even a spice cake mix can add a unique twist to this recipe.

FAQs About Peach Cobbler with Cake Mix

1. Can I Use Fresh Peaches in This Recipe?

Yes! If you have fresh peaches, you can peel, slice, and cook them with sugar to create a syrupy mixture. Use 4-5 peaches, and add 1/2 cup of sugar and a tablespoon of water to mimic the syrup from canned peaches.

2. Can I Use Frozen Peaches?

Absolutely! Frozen peaches work well too. Just make sure to thaw and drain any excess liquid before using them in the cobbler.

3. Can I Use a Different Cake Mix?

Yes! You can substitute the yellow cake mix for white, butter pecan, or spice cake mix. Each will give your cobbler a slightly different flavor.

4. How Should I Store Leftovers?

Leftover peach cobbler should be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave for 30-45 seconds or warm it in the oven.

5. Can I Make This Recipe Ahead of Time?

You can prepare the cobbler a few hours in advance and bake it when ready to serve. Alternatively, you can bake it and reheat it in the oven at 325°F for 10-15 minutes.

Nutritional Information

Here’s the estimated nutritional breakdown per serving (calculated for 8 portions):

Variations on the Classic Peach Cobbler with Cake Mix

• Berry Peach Cobbler: For a fruity twist, add 1 cup of mixed berries (blueberries, raspberries, blackberries) to the peach mixture.
• Peach Cobbler with Oatmeal Topping: Mix 1/2 cup of oats with the cake mix to create a heartier, crispier topping.
• Spiced Peach Cobbler: Add 1/4 teaspoon of nutmeg, allspice, and cinnamon for a warm, spiced flavor profile.

Final Thoughts on This Peach Cobbler Recipe With Cake Mix

This easy peach cobbler recipe with cake mix is the perfect solution for busy days when you crave a homemade dessert but don’t have hours to spend in the kitchen. It’s sweet, satisfying, and so simple to make. Plus, it’s versatile enough to adapt based on your preferences and what you have on hand.

Serve it warm with a generous scoop of vanilla ice cream or whipped cream, and watch it disappear quickly. Once you try this recipe, it’ll become your go-to dessert for any occasion!

Related Posts You Might Like:

• Blueberry Cobbler with Cake Mix : Another quick dessert with a fruity twist.
• Southen Peach Cbbler : A more traditional recipe with homemade biscuit topping.
• Apple Dump Cake : A similarly easy dessert using cake mix and apple pie filling.