Smash burgers have rapidly gained popularity in the world of gourmet burgers thanks to their irresistible crispy edges, juicy interior, and savory flavor. Unlike traditional burgers, where patties are carefully shaped and cooked, smash burgers are made by pressing the beef patty directly onto the hot grill or skillet. This technique creates a beautiful sear, locking in the flavor and giving the burger an unmistakable crispy exterior. Whether you’re a home cook or a professional chef, learning how to make smash burgers is a game-changer for anyone craving the ultimate burger experience.
What sets Smash Burgers apart is how the meat interacts with the hot cooking surface, resulting in more caramelization and a deeper, more intense flavor. The crispy edges, paired with the tender center, create a contrast in texture that elevates the burger to a whole new level. Add a perfectly melted layer of cheese, some crunchy pickles, or even grilled onions, and you’ve got the ideal smash burger ready for any occasion. Unsurprisingly, this method has taken the burger world by storm, with burger enthusiasts flocking to restaurants and food trucks to experience the delicious crunch that only a smash burger can offer.
Now, let’s talk about Baconnaise sauce, a bacon-flavored mayonnaise that brings any burger a creamy, smoky richness. Combining the savory flavors of bacon with the smooth, comforting texture of mayonnaise, Baconnaise offers the perfect complement to a smash burger. Its versatility makes it an ideal topping for various dishes, but it truly shines when paired with a smash burger. The smoky depth of the bacon flavor marries perfectly with the crispy edges and juicy interior of the patty, creating an unforgettable taste sensation. Whether you’re a bacon lover or just someone who appreciates a good burger, Baconnaise sauce will take your smash burger to a new level of deliciousness.
The mouthwatering combination of smash burgers with Baconnaise sauce is one that you’ll crave time and time again. The crispy patty, the rich flavor of the bacon-infused sauce, and the satisfying bite of the burger all come together to create a culinary masterpiece. Whether grilling in your backyard or making burgers for a special event, this pairing will make every bite a flavorful experience. In this post, we’ll show you how to make the perfect smash burgers with Baconnaise sauce, so you can enjoy this decadent burger recipe anytime you want!
What Are Smash Burgers and Why They’re So Delicious
Smash burgers have become a beloved staple in the burger world, offering a unique twist on the classic burger recipe. The key to making smash burgers so delicious is their cooking method, which creates a distinct flavor and texture that’s hard to beat. If you’ve ever wondered why smash burgers are so juicier and more flavorful than traditional burgers, it’s all in the technique and the science behind smashing the beef patty directly onto the hot cooking surface.
The Smash Burger Technique
The smash burger technique involves taking a ball of ground beef and placing it on a super-hot grill or skillet. Instead of letting the patty cook as a traditional burger, you press it down with a spatula or burger press, creating a thinner patty with a larger surface area. This contact with the hot surface results in a beautiful, crispy sear that locks in the beef’s natural juices, giving the burger an unforgettable crunch and flavor.
To achieve the perfect sear, it’s important to use high-quality beef with a good fat content, such as 80/20 ground beef, to ensure that your burger remains juicy while still achieving a crispy exterior. Smash burgers benefit from the high heat, so make sure your skillet or grill is preheated properly. For the crispiest edges, press down firmly on the patty for about 10 seconds after placing it on the grill. The key is not to press too early—give the patty a few seconds to start cooking before smashing it to ensure a perfect sear.
Another important tip is to use a heavy-duty spatula or burger press. This will help you apply even pressure to get that signature crispy crust without breaking the patty apart. Also, avoid flipping the burger too early—give it enough time to form that golden-brown, crispy crust that sets smash burgers apart from the rest.
The Flavor Profile of Smash Burgers
One of the most compelling reasons smash burgers are so delicious is their juicy, flavorful nature. Unlike regular burgers, where the patty is typically thicker and cooked more slowly, smash burgers have a higher surface area exposed to the grill, which allows for more caramelization and Maillard reaction. These processes enhance the flavor by creating a rich, savory crust outside the burger patty while keeping the inside tender and juicy.
The crispy edges of a smash burger contribute significantly to its unique texture. The caramelized exterior provides a satisfying crunch that contrasts beautifully with the soft, juicy center of the burger. This crispy texture makes the burger more enjoyable to bite into and creates a depth of flavor that regular, thicker burgers often lack. Each bite delivers a mix of savory beef flavor with that irresistible crunch, making smash burgers a satisfying experience with every bite.
Additionally, the bacon mayonnaise sauce (Baconnaise) perfectly complements the flavor profile of a smash burger, adding a creamy, smoky richness that enhances the already delicious beef patty. The bacon sauce’s smoky bacon flavor in the Baconnaise sauce infuses each bite, creating an explosion of savory goodness you won’t get from a standard burger. Paired with crispy edges and juicy beef, smash burgers with Baconnaise sauce become an unforgettable culinary experience that leaves you craving more.
How to Make Baconnaise Sauce for Your Smash Burgers
When it comes to elevating your smash burger to a whole new level, one of the easiest yet most impactful additions is Baconnaise sauce. This bacon-infused mayonnaise sauce complements the crispy smash burger patty with the perfect creamy, smoky, savory kick. In this section, we’ll explain why Baconnaise sauce is a must-try burger topping and show you how to make it from scratch at home.
What Is Baconnaise Sauce?
Baconnaise sauce is a flavorful, bacon-infused variation of the classic mayonnaise. It combines the creamy richness of traditional mayonnaise with the smoky, savory notes of bacon, resulting in a versatile condiment that pairs perfectly with burgers, sandwiches, and even fries. The rich, velvety texture of mayonnaise blends harmoniously with the crispy, smoky undertones of bacon fat, making it an ideal sauce to slather on your smash burgers.
Why is Baconnaise sauce the perfect topping for your smash burgers? Well, the answer lies in its ability to enhance the flavor profile of your burger. While the smash burger patty offers a juicy and crispy texture, the addition of Baconnaise adds a layer of richness and complexity that makes each bite even more satisfying. The smoky bacon flavor marries perfectly with the caramelized crust of the smash burger, while the creamy texture balances the crispiness of the patty. Whether you’re a bacon lover or simply someone who appreciates a great burger, Baconnaise sauce is a game-changer for your creations.
Step-by-Step Guide to Making Baconnaise Sauce
Making Baconnaise sauce at home is incredibly easy and only requires a few simple ingredients. Follow this step-by-step guide to create your own batch of this smoky, creamy sauce that will take your smash burgers to the next level:
Ingredients Needed:
- Mayonnaise (1 cup): For the best results, use high-quality mayonnaise. You can also opt for vegan mayonnaise if you prefer a plant-based version.
- Bacon fat (2-3 tablespoons)—Rendered from cooked bacon, bacon fat is the key ingredient that gives Bacononnaise its signature smoky flavor. You can also use bacon grease if you have leftovers from cooking bacon.
- Garlic powder (1/2 teaspoon) – For an added depth of flavor.
- Lemon juice (1 teaspoon) will brighten the sauce and help balance the richness.
- A pinch of salt and a dash of pepper – the secret to perfect seasoning.
Step-by-Step Instructions:
- Cook the Bacon:
Begin by frying 4-5 slices of bacon in a skillet over medium heat. When the bacon turns crispy, remove it and set it aside. Reserve the bacon fat in the pan, allowing it to cool slightly. - Prepare the Mayonnaise:
Add 1 cup of mayonnaise to a mixing bowl. This will be the rich and velvety foundation of your sauce. - Add Bacon Fat:
Slowly pour 2-3 tablespoons of the cooled bacon fat into the mayonnaise, stirring as you go. The bacon fat should blend seamlessly into the mayo, giving it that rich, smoky flavor. - Season the Sauce:
Add 1/2 teaspoon of garlic powder and 1 teaspoon of lemon juice to the mixture. These ingredients help balance the creamy texture with a little tang and savory depth. Season with salt and pepper to taste. - Mix and Adjust Consistency:
Mix everything thoroughly until the texture is smooth and evenly blended. If the sauce is too thick for your liking, add a little more bacon fat or a touch of lemon juice to thin it out. - Chill and Serve:
For the best flavor, refrigerate your Baconnaise sauce for at least 30 minutes before using it on your smash burgers. This helps the flavors blend smoothly and become richer. Serve generously on your burger, and enjoy!
This homemade Baconnaise sauce will add the perfect creamy, smoky element to your smash burgers, making each bite even more indulgent. Whether making a simple burger or going all out with toppings and sides, this sauce is a must-have in your burger arsenal. The best part is that it’s easy to make and only requires a few ingredients you likely already have in your kitchen.
By following these simple steps, you’ll create a restaurant-quality Baconnaise sauce that will elevate your homemade smash burgers to new heights of flavor.
Ingredients You Need for Smash Burgers with Baconnaise Sauce
Creating the perfect smash burger with Bacononnaise sauce involves choosing the right ingredients to elevate both flavor and texture. Every component makes this burger irresistible, from the juicy beef patty to the smoky bacon and fresh toppings. This section explores the essential ingredients you need to create a mouthwatering smash burger experience.
Beef Patties for Smash Burgers
The foundation of any great smash burger is the beef patty. For the best flavor and texture, choosing the right cuts of beef is important. Traditionally, 80/20 ground beef (80% lean, 20% fat) is ideal for smash burgers. The fat content ensures the patty remains juicy and flavorful while achieving that crispy, caramelized exterior. If you prefer a leaner option, 85/15 or even 90/10 ground beef can work, though the burger may be less juicy.
Tips for seasoning your patties:
- Salt and pepper are the two essential ingredients to bring out the natural flavor of the beef. Season generously just before cooking to ensure the burger doesn’t dry out.
- Garlic powder and onion powder can add a savory, aromatic depth to the flavor, making your burger patty even more delicious.
- You can also experiment with a small splash of Worcestershire sauce or a pinch of smoked paprika for added complexity.
When preparing your patties, don’t overwork the meat; gently form them and avoid compacting them too tightly. The key to a great smash burger is the smashing technique, ensuring crispy edges while keeping the interior tender and juicy.
Bacon and Other Toppings
No smash burger would be complete without crispy bacon. Bacon adds a delicious smokiness that complements both the beef patty and the creamy, savory Baconnaise sauce. The crunchy bacon creates a perfect contrast to the juicy burger, enhancing the overall texture and flavor of the burger. Whether you’re using thick-cut or regular bacon, getting it crispy for the best results is essential. You can cook the bacon in a skillet or the oven until golden brown and crispy.
Popular toppings like cheese, pickles, and onions are also a great addition to your smash burger.
- Cheese: Choose American cheese for its melt-in-your-mouth creaminess or cheddar for its sharper, more intense flavor.
- Pickles: The tangy crunch of pickles balances the rich, savory flavors of the burger and sauce. Dill pickles work well, but sweet pickles can also add an interesting contrast.
- Onions: Whether you choose raw, grilled, or caramelized onions, their sweetness and slight bite make them the perfect topping for a smash burger.
You can mix and match these toppings to suit your taste and create the perfect flavor profile. The Béchamel sauce will also contribute a creamy richness, combining all the flavors.
The Perfect Burger Bun
The choice of burger bun is crucial when making smash burgers, as it needs to complement the juicy beef patty and rich Baconnaise sauce without overpowering the flavors. Here are some of the best options for smash burger buns:
- Brioche buns: Known for their slightly sweet, buttery flavor and soft texture, brioche is a favorite choice for smash burgers. Its richness pairs well with the crispy bacon and creamy Baconnaise sauce, creating a luxurious burger experience.
- Potato buns: These buns are soft, slightly chewy, and have a subtle sweetness. Their hearty texture makes them perfect for holding up to the juices of a smash burger, ensuring the bun doesn’t get soggy.
- Sesame seed buns: Sesame seed buns are always a great choice for a more classic option. The nutty flavor of the seeds adds another layer of texture and taste, complementing the burger’s savory components.
It’s essential to lightly toast the bun before serving to help it hold together and add some extra texture. A toasted bun adds crunch and prevents it from getting soggy from the Baconnaise sauce and the juicy beef patty.
The right burger bun should be a sturdy vessel for your ingredients and enhance the overall flavor experience, balancing the richness of the beef, bacon, and sauce.
By selecting the best beef patties, bacon, and burger bun, you ensure that every bite of your smash burger with Baconnaise sauce is packed with flavor and texture. These key ingredients work together to create the ultimate burger experience that will satisfy your taste buds.
Step-by-Step Instructions: How to Make Smash Burgers with Baconnaise Sauce
Ready to make the ultimate smash burger with a rich and creamy Bacononnaise sauce? Follow these step-by-step instructions to create a burger packed with flavor, texture and just the right amount of crunch. We’ve got you covered, from cooking the perfect patty to assembling all the delicious components.
Cooking the Smash Burgers
The key to a great smash burger lies in the cooking technique. Achieving those crispy edges and juicy interiors requires attention to detail. Here’s how to cook the perfect smash burger:
- Forming the Patties:
Start by portioning your ground beef into balls, each about 4 ounces in weight. The goal is to avoid compacting the meat too much, as you want the patty to remain tender. Once the patties are formed, set them aside and prepare your cooking surface. - Heating the Pan:
Heat a cast-iron skillet or heavy-bottomed pan over medium-high heat for 3-5 minutes. The surface needs to be hot to create that perfect crispy edge. You can also use a griddle or grill if preferred. Add a bit of oil or bacon fat to the pan to ensure the patties don’t stick. - Smashing the Patties:
Once the pan is hot, place the beef balls in it. Press firmly on each patty using a spatula or burger press to smash it flat. The thinner you smash the patty, the crispier the edges will be. Be careful not to press too hard; you want to leave enough thickness for juiciness. - Cooking Time and Temperature:
Cook the patties on one side for 2-3 minutes until crispy, golden edges form. Flip the burger and cook for another 1-2 minutes on the other side. If you prefer a well-done patty, you can cook it for a minute or two longer. The key is to avoid overcooking to maintain that juicy interior. If desired, you can also melt cheese on top of the patty at the last minute of cooking.
Pro tip: For the crispiest edge, don’t move the patties around once they’re in the pan. Let them sit and sear without disturbance.
Assembling the Smash Burger
Once your smash burger patties are cooked to perfection, it’s time to assemble the burger. This is where all the flavors come together for the ultimate taste experience. Here’s how to assemble your smash burger with Baconnaise sauce:
- Toasting the Burger Bun:
Before assembling, lightly toast the burger bun in the same pan you used for the patty. This adds a little extra texture and ensures the bun won’t get soggy from the juicy burger or sauce. Toast until golden brown, then remove from the pan. - Spreading Baconnaise Sauce:
Generously spread your homemade Baconnaise sauce on both the top and bottom bun. The creamy, smoky sauce is the perfect base for the burger, adding richness and flavor to each bite. - Adding the Smash Burger Patties:
Place the freshly cooked smashed burger patties onto the bottom bun. The patty’s crispy edges and juicy center will provide the burger’s main texture and flavor. - Toppings and Garnishes:
Top your burger with crispy bacon slices for that added smoky flavor. Add any other toppings you desire, such as cheese (American, cheddar, or Swiss work well), pickles, and onions (raw, grilled, or caramelized). You can also add fresh lettuce or tomato for extra crunch and freshness. - Final Touches:
Place the top bun on your assembled burger and press gently to help the ingredients meld together. For the perfect smash burger, make sure to balance all the flavors and textures. The Baconnaise sauce should shine through, enhancing the smoky bacon, juicy patty, and any additional toppings you’ve added.
Pro tip: For an added kick, drizzle some hot sauce or sprinkle some jalapeños inside the burger for an extra layer of flavor.
By following these simple steps, you’ll create a smash burger that’s delicious and packed with flavor in every bite. The Baconnaise sauce adds a rich, creamy element that complements the crispy patty and smoky bacon, making this burger a true indulgence. Enjoy with your favorite side dish, whether it’s crispy fries, onion rings, or a refreshing salad.
Tips and Tricks for Perfect Smash Burgers with Baconnaise Sauce
Achieving the perfect smash burger with Baconnaise sauce is an art, but a few tips and tricks can help elevate your burger game. Whether you’re a beginner or a seasoned pro, these pro tips will help you avoid common mistakes and inspire new ways to customize your smash burger creation.
Avoiding Common Mistakes
Even the best cooks can make mistakes when preparing smash burgers, but with the right guidance, you can easily avoid common pitfalls and create a burger masterpiece.
- Overcooking or Undercooking the Patties:
One of the most frequent mistakes when making smash burgers is overcooking or undercooking the beef. Since smash burgers are typically thinner than regular patties, they cook much faster. If you cook too long, they’ll dry out and lose that juicy, tender texture. To avoid this, make sure to cook your patty for 2-3 minutes on each side, flipping only once to maintain juiciness. Use a meat thermometer if necessary—aim for an internal temperature of 160°F (71°C) for a perfectly cooked patty. - Balancing the Sauce-to-Burger Ratio:
While Baconnaise sauce is a key ingredient in this burger, you don’t want to overpower the other flavors. A common mistake is using too much sauce, making the burger soggy or too rich. Apply the sauce in moderation, ensuring each bite has the right amount of creaminess and smoky flavor without overwhelming the other components of the burger. Start with a tablespoon per bun and adjust according to taste.
Pro tip: If you’re worried about sogginess, you can lightly toast the burger bun before applying the sauce to create a barrier that keeps the bun from getting too moist.
Variations and Customizations
One of the best things about smash burgers is how versatile they are. From spicing up the Baconnaise sauce to experimenting with different toppings, you can customize your burger to suit any craving or dietary need. Here are some variations and substitutions to try:
- Making the Sauce Spicier or Adding More Flavors:
If you love a bit of heat, there are several ways to spice up your Baconnaise sauce without sacrificing its creamy texture:- Jalapeños: Finely chop fresh or pickled jalapeños and mix them into the sauce for a spicy kick.Sriracha or Hot Sauce: Stir in a bit of Sriracha or your favorite hot sauce to give the sauce a tangy, fiery twist.Chipotle Powder: To give the bacononnaise sauce a smoky, spicy flavor, add a pinch of chipotle powder or smoked paprika.
- Substitutions for Dietary Restrictions:
For those with dietary restrictions, there are several ways to make your smash burger with Baconnaise sauce fit different needs without compromising on flavor:- Vegan Baconnaise: For a vegan version of Baconnaise sauce, replace the regular mayonnaise with vegan mayo and use vegan bacon or liquid smoke to replicate the smoky bacon flavor. This option works well for those following a plant-based diet.
- Gluten-Free Options: Use a gluten-free bun to make the burger gluten-free. You can find excellent options at most grocery stores or use lettuce wraps for a low-carb, gluten-free alternative.
- Low-Fat Baconnaise: If you want to reduce the fat content, use light mayonnaise and less bacon fat in your sauce. You can also substitute turkey bacon or leaner cuts of pork bacon for a healthier bacon flavor.
Pro tip: If you prefer a tangier sauce, add a teaspoon of Dijon mustard or apple cider vinegar to the Baconnaise sauce for an extra layer of flavor.
With these tips and tricks, you can make the perfect smash burgers with Baconnaise sauce every time and customize them to suit your taste preferences or dietary needs. Whether you’re a spice lover or looking for a lighter version, there’s always a way to make this burger your own. Don’t be afraid to experiment and find your perfect flavor combination!
Enjoy Your Smash Burgers with Baconnaise Sauce
There you have it—your ultimate guide to creating smash burgers with Bacon sauce, a burger recipe that will surely become a new favorite. Combining juicy, crispy smash burger patties with creamy, smoky Bacon sauce creates an unforgettable flavor experience. Whether you’re cooking for a weeknight meal or impressing guests at a cookout, this burger will leave everyone craving more.
Why You’ll Crave This Smash Burger Recipe
What makes these smash burgers so irresistible? It’s the perfect balance of textures and flavors: the crispy edges of the patty, the smoky richness of the Baconnaise sauce, and the option to customize with your favorite toppings. With a few simple steps and ingredients, you can create a restaurant-quality burger right in the comfort of your own kitchen.
Experiment with Your Own Variations
Don’t be afraid to get creative! The possibilities are endless, whether you’re spicing up the Baconnaise sauce or experimenting with different toppings. Add a tangy twist with pickles or onions, or spice things up with jalapeños or hot sauce. The beauty of smash burgers lies in their versatility, so go ahead and create a version that suits your taste.
We Want to Hear From You!
Have you tried making smash burgers with Baconnaise sauce? Feel free to share your thoughts and results with us in the comments below! We’d love to hear about your creative variations, and if you have any tips or questions, don’t hesitate to ask. Remember, cooking is all about having fun and experimenting, so don’t be afraid to make this burger your own.
Explore More Burger Recipes
If you loved this recipe, why not try out more of our burger recipes? From classic cheeseburgers to spicy chicken burgers, there’s something for everyone. Explore our other posts for more delicious burger ideas that will have you grilling like a pro in no time.
This smash burger with a Bacononnaise sauce recipe is just the beginning—there’s a world of tasty burger creations to discover. Enjoy cooking, and remember to share your thoughts and creations with us!