Delicious Brookie Recipe: Brownies Meet Cookies

I love desserts, and the mix of brownies and cookies is amazing. The brookie, a blend of these, is my new favorite. It's all about the chocolate and sweetness that makes it irresistible.

In this article, I’ll show you how to make your own brookie recipe. You’ll get all the details and tips to make your brookies a hit. Get ready to impress your friends and family with this sweet treat.

What is a Brookie?

A brookie is a dessert that mixes the best of brownies and cookies. It has a cookie dough layer on top of rich brownie batter. This mix creates a treat that’s hard to resist.

Combining Brownies and Cookies

The brookie recipe combines the flavors of brownies and cookies. The cookie layer is buttery and crisp, and the brownie layer is deep and chocolatey. This dessert is a perfect blend of both, making it incredibly indulgent.

A Delicious Dessert Mashup

Brookies are a dream for those who love brownies and cookies. They offer the fudgy goodness of brownies and the chewy texture of cookies. Every bite is a perfect mix of flavors and textures.

Preparation TimeBake TimeChilling TimeServings
30-45 minutes12-15 minutes7-24 hours14 large cookies

Ingredients for the Perfect Brookie Recipe

To make the ultimate brookie recipe, you need a few key ingredients. You’ll need butter, brown sugar, white sugar, eggs, vanilla extract, flour, baking soda, and salt for the cookie layer. You’ll need sugar, melted butter, vanilla, eggs, cocoa powder, flour, baking powder, and salt for the brownie layer.

Getting the right amounts for each ingredient is key. This ensures your homemade brookies are rich, fudgy, and delicious. Here’s what you’ll need:

Chocolate Chip Cookie LayerBrownie Layer
  • 12 tablespoons unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups semi-sweet or bittersweet chocolate chips
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/3 cup unsweetened natural cocoa powder
  • 1/4 cup semi-sweet chocolate chips
  • 1/2 cup unsalted butter, melted
  • 1 1/4 cups granulated sugar
  • 2 large eggs
  • 1 large egg yolk
  • 1 teaspoon vanilla extract

With these ingredients, you can make the perfect easy brookie recipe. It combines the best of brownies and chocolate chip cookies. Now, let’s get to baking these irresistible brookies!

Step-by-Step Instructions

Making the perfect easy brookie recipe is fun. It combines the best of both worlds—chewy homemade brookies and rich chewy brookies. Let’s go through the steps to make this amazing dessert mashup.

Making the Cookie Layer

Mix the butter, brown sugar, and granulated sugar in a big bowl until light and fluffy, about 2-3 minutes. Add the egg and vanilla extract and mix well.

In another bowl, mix the flour, baking powder, and salt. Then, slowly add the dry ingredients to the wet mixture. Be careful not to mix too much. Finally, add the chocolate chips to the cookie dough.

Preparing the Brownie Layer

Melt the butter in a saucepan over medium heat to make the brownie layer. Mix the sugar, cocoa powder, flour, baking powder, and salt in another bowl. Add the melted butter and vanilla extract, then mix in the eggs until smooth.

Spread the cookie dough in a baking dish or cast-iron skillet to prepare the easy brookie recipe. Then, pour the brownie batter on top, ensuring it’s even.

Now that the cookie and brownie layers are ready, it’s time to bake. Follow the baking instructions to make the perfect homemade brownies.

Baking the Brookie Recipe

Making the perfect chewy Brookies is a fun mix of fudgy brownies and soft cookies. To get this right, focus on the baking. Preheat your oven to 350°F. Grease a 9×13-inch baking dish to help the Brookie’s dessert come out easily.

Spread the brownie batter in the pan. Then, add the cookie dough on top. Spread it out to look like brookies with frosting. Bake for 20-25 minutes, watching closely to avoid overcooking.

To check if they’re done, use a toothpick. It should have a few moist crumbs. Let them cool before cutting them into squares. Enjoy each bite of this amazing dessert mix.

MetricValue
Yield24 pieces
Baking Dish Size9×13 inches
Baking Time30 minutes
Nutrition (per serving)Calories: 270 kcal, Carbohydrates: 33g, Protein: 3g, Fat: 14g, Saturated Fat: 8g, Cholesterol: 58mg, Sodium: 173mg, Fiber: 2g, Sugar: 21g, Vitamin A: 295IU, Calcium: 27mg, Iron: 2mg
Baked brookies

“Birthday Brookies were a big hit at a party, sparking high demand among friends.”

Tips for Storing Brookies

Store your chewy brookies in an airtight container at room temperature for up to 4 days to keep your chewy brookies fresh. Place a piece of white bread in the container to absorb moisture. This helps keep the brookie’s dessert soft and delicious. Proper storage is key to enjoying these treats for days.

Freezing is another way to keep your chewy brookies fresh. Wrap the slab or individual bars in parchment paper. Store them in an airtight container or freezer-safe bag for up to 2 months. Thaw at room temperature before enjoying the best brookie recipe.

Remember, storing brookies right is crucial for their soft, fudgy texture. Follow these tips to enjoy the best brookie recipe for days.

Can You Freeze Brookies?

Yes, you can freeze the best homemade brookie recipes for months. It’s a great way to enjoy the mix of brownies and cookies. Freezing them right helps keep their taste and texture perfect.

To freeze brookies well, freeze the cookie dough and brownie batter separately. This keeps their unique textures when you bake them. Just scoop the dough and batter into airtight containers or bags and freeze.

  1. When you want brookies, thaw them in the fridge overnight.
  2. The next day, assemble and bake them as the recipe says.
  3. This way, you get the perfect mix of fudgy brownies and chewy cookies.

Freezing brookies is a big help. It lets you enjoy this dessert anytime without starting over. With some planning, you can always have the best brookie recipe ready to bake. It’s perfect for satisfying cravings or impressing guests with homemade brookies from your freezer.

best brookie recipe

Brookie Recipe Reviews

Home bakers love this brookie recipe for its perfect mix of flavors and texture. Stella! said the brookies were easy to make and tasted amazing. She loved how the brownie and cookie flavors balanced each other.

Another fan added pecans to half the batch and said it was a “keeper.” GoodLookin’ praised the perfect mix of brownie and cookie layers. It’s clear this best brookie recipe has won many hearts.

“The chewy brookies were simple to make with easy instructions to follow and super delicious too, with the brownie flavor really well-balanced by the cookies.”

– Stella!, Brookie Recipe Reviewer

ReviewerRatingReview
Stella!5 starsAdded pecans to half the recipe and called it a “keeper.”
Allrecipes Community Member4 starsNoted the “PERFECT portions of both brownie and cookie layers.”
GoodLookin’5 starsNoted the “PERFECT portions of both brownie and cookie layers”.

This brookie recipe has won over many homebakers. They love its delicious taste and simple instructions. The mix of fudgy brownies and chocolate chip cookies is a hit.

Brookie Recipe Shortcuts

For a quicker, easier brookie recipe, use store-bought chocolate chip cookie dough. This saves time and effort, but it still gives you the tasty mix of chewy cookies and fudgy brownies.

The recipe shows how to make brookies with frosting using this pre-made dough.

Using Store-Bought Cookie Dough

Store-bought chocolate chip cookie dough is a great time-saver. It’s usually sold in 17-ounce packages. This size fits perfectly with the homemade brownie batter.

  1. Preheat your oven to 350°F and grease a 10-inch skillet or 9×9-inch baking pan.
  2. Prepare the brownie batter with 10 tablespoons of unsalted butter, 6 ounces of semi-sweet chocolate, 3 tablespoons of neutral oil, and other ingredients.
  3. Spread the brownie batter evenly in the prepared baking vessel.
  4. Crumble the store-bought cookie dough over the brownie layer, ensuring it’s spread out.
  5. Bake the brookies with frosting for 27-30 minutes. They’re done when the cookie layer is golden, and a toothpick comes out clean.
  6. Let the easy brookie recipe cool completely before slicing and serving.

This shortcut makes enjoying brownies and cookies easy. The pre-made cookie dough adds a tasty texture and flavor to the brookies with frosting. It’s a quick and tasty dessert choice.

Serving Suggestions for Brookies

Brookies are a mix of brownies and cookies, perfect for satisfying your sweet tooth. Enjoy them warm, topped with vanilla ice cream. Try them with chocolate caramel sauce or whipped cream for a richer taste.

They’re great with a glass of milk or coffee, making them perfect for a cozy time. The mix of fudgy brownie and chewy cookie layers is a delight. It’s sure to meet any sweet craving.

Whether plain, topped, or with a drink, brookies impress everyone. So, when you make these brookies desserts, try different ways to serve them. Find your favorite way to enjoy them.

Add chocolate ganache or powdered sugar to your brookies with frosting for a special touch. The options are endless for these indulgent treats!

brookie recipe

Get ready for a rich journey with our perfect brookie recipe! It’s a mix of fudgy brownies and chewy cookies. This treat is a chocolate dream come true, made right in your home.

Each serving has about 182 calories, with 25g of carbs, 2g of protein, and 9g of fat. The fat includes 6g of saturated fat. You’ll also find 38mg of cholesterol and 152mg of sodium. The recipe has 1g of fiber and 18g of sugar, baked at 175°C | 350°F for 30-35 minutes.

This dessert has a fudgy brownie layer and a chewy chocolate chip cookie layer. It’s a mix of great flavors and textures. Plus, it’s easy to cut into small slices, perfect for sharing.

Ingredients for the Brookie Recipe:

  • 14.5 tbsp salted butter for the chocolate chip cookies
  • 3/4 cup dark brown sugar, packed for the chocolate chip cookies
  • 3/4 cup granulated sugar for the chocolate chip cookies
  • 2 large eggs for the chocolate chip cookies
  • 1 and 1/2 tsp vanilla extract for the chocolate chip cookies
  • 3 cups all-purpose flour for the chocolate chip cookies
  • 1 tsp baking soda for the chocolate chip cookies
  • 1 tsp baking powder for the chocolate chip cookies
  • 1/2 tsp salt for the chocolate chip cookies
  • 1 and 1/2 cups chocolate chips for the chocolate chip cookies
  • 3/4 cup salted butter for the brownies
  • 4 ounces semi-sweet chocolate for the brownies
  • 1/4 cup vegetable oil for the brownies
  • 3 large eggs for the brownies
  • 1 large egg yolk for the brownies
  • 3/4 cup granulated sugar for the brownies
  • 1 and 1/2 cups powdered sugar for the brownies
  • 2 tsp vanilla extract for the brownies
  • 1/4 tsp salt for the brownies
  • 1/2 cup all-purpose flour for the brownies
  • 1 cup semi-sweet chocolate chips for the brownies

Follow this recipe to make a delicious homemade brookie. It will satisfy your chocolate cravings and impress everyone. Enjoy the perfect mix of fudgy brownies and chewy cookies.

Conclusion

Brookies are the ultimate indulgent dessert, combining the best of brownies and cookies. This article has a tasty brookie recipe with easy steps and tips. It also has rave reviews from home bakers.

Whether you make the easy brookie recipe from scratch or use a shortcut, chewy brookies will be a hit and a favorite in your home.

The brookie recipe in this article combines rich brownies with soft cookies. It’s a perfect blend of flavors and textures, and this dessert will impress anyone.

So, why not try it and enjoy the best of both worlds? It’s a great way to satisfy your sweet tooth.

The brookie recipe shows the creativity of home bakers. By mixing classic desserts, you get a unique treat. Everyone will want more.

So, get baking and enjoy the delicious results of your hard work!

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