Butterfinger Balls Recipe

Who doesn’t love a no-bake dessert that’s quick, easy, and packed with chocolatey, peanut buttery goodness? These Butterfinger Balls Recipe are the ultimate sweet treat, combining creamy peanut butter, crushed Butterfinger candy bars, and rich chocolate coating for a crunchy, melt-in-your-mouth bite.

A favorite in American households, especially during the holidays, parties, and bake sales, Butterfinger Balls are a crowd-pleaser that requires just a handful of ingredients and minimal prep time. Whether you’re making them for a festive occasion or just craving something sweet, this recipe is fail-proof and irresistibly delicious.

But here’s the secret: homemade Butterfinger Balls taste even better than store-bought treats! Why? Because you can control the quality of ingredients, choose your favorite chocolate coating, and make them as soft, crunchy, or chocolatey as you like. Plus, they’re way fresher than anything from a package!

Ready to whip up a batch? Let’s dive into this easy Butterfinger Ball recipe, which will have everyone asking for more!

What Are Butterfinger Balls?

Butterfinger Balls are bite-sized, no-bake treats that combine the crunchy, peanut-buttery flavor of Butterfinger candy bars with a creamy, chocolate-coated finish. These easy-to-make desserts are popular in the U.S., especially during the holidays, bake sales, and special occasions.

Texture & Flavor Profile

Butterfinger Balls offer a perfect balance of textures—a smooth, creamy peanut butter filling, a crispy, flaky crunch from crushed Butterfinger bars, and a rich chocolate shell that adds the perfect snap. The result? A sweet, salty, nutty, and chocolatey explosion in every bite!

Inspired by Butterfinger Candy Bars

These treats take inspiration from the iconic Butterfinger candy bar, which is known for its crunchy, peanut butter-flavored center coated in milk chocolate. However, Butterfinger Balls offer a homemade twist, allowing you to enjoy the signature flavor in a softer, truffle-like bite.

Common Variations

While the classic Butterfinger Balls recipe sticks to peanut butter, Butterfinger candy, and chocolate, there are plenty of delicious variations to try:

• White Chocolate Butterfinger Balls – Swap out milk chocolate for a creamy white chocolate coating.
• Crunchy Butterfinger Bites – Add crushed pretzels or graham crackers for extra crunch.
• Salted Caramel Butterfinger Balls – Drizzle with salted caramel for a decadent touch.
• Healthier Alternative – Use natural peanut butter and dark chocolate for a slightly less indulgent version.

No matter how you make them, Butterfinger Balls are a simple yet irresistible dessert that will keep you coming back for more!

Ingredients You’ll Need

• Crushed Butterfinger candy bars – The main flavor booster that gives Butterfinger Balls their signature crunch.
• Creamy peanut butter – Binds all the ingredients together and adds richness.
• Powdered sugar – Sweetens the mixture and helps firm up the filling for easy shaping.
• Vanilla extract – Brings a smooth, sweet aroma that enhances every bite.
• Melted chocolate (milk, semi-sweet, or dark) coats the balls and gives them that perfect chocolatey finish.
• Coconut oil or shortening – Helps the chocolate coating set smoothly and prevents cracking.

Ingredient Substitutions and Variations

The best thing about Butterfinger Balls is that you can enjoy them in so many ways! Whether you have dietary restrictions or just want to try a new flavor twist, here are some creative ingredient swaps and variations:

1. Alternative Nut Butters for a Unique Taste

• Almond Butter – Adds a mild, nutty flavor and a slightly smoother texture.
• Cashew Butter – Creates a rich and buttery taste with a hint of natural sweetness.
• Sunflower Seed Butter – A nut-free option, perfect for those with peanut allergies!

2. Chocolate Coating Variations

• White Chocolate Butterfinger Balls – Swap milk or dark chocolate for white chocolate to create a sweet, creamy contrast with the peanut butter filling.
• Dark Chocolate Coating – Use 70% dark chocolate for a rich, slightly bitter taste that balances the sweetness.
• Milk Chocolate Drizzle – For an extra chocolatey touch, drizzle melted milk chocolate over a dark or white chocolate-coated ball.

3. Gluten-Free Option

• Use gluten-free Butterfinger bars to make this recipe safe for those with gluten sensitivities while maintaining that classic crunch.

4. Sweet & Salty Contrast

• Dust a light touch of sea salt over the chocolate before it sets. This enhances the flavor balance and makes each bite irresistible!
• Try crushed pretzels in the filling for an added crunch and salty bite.

5. Extra Crunch and Mix-Ins

• Mix in crushed graham crackers for a slightly firmer texture.
• Add mini chocolate chips for a double chocolate explosion.
• Stir in a bit of shredded coconut for a subtle tropical twist.

6. Healthier Alternative

• Use natural peanut butter with no added sugar for a cleaner ingredient list.
• Swap out regular chocolate for sugar-free or keto-friendly chocolate to cut down on sugar.

7. Vegan-Friendly Butterfinger Balls

If you want to make a plant-based version of Butterfinger Balls, try these simple swaps:

Dairy-Free Chocolate – Use vegan-friendly dark chocolate or brands like Enjoy Life.
Vegan Peanut Butter Cups – Replace Butterfinger bars with crushed vegan peanut butter cups (Justin’s or homemade).
Maple Syrup or Agave—If the recipe calls for powdered sugar, substitute it for maple syrup or agave nectar for a natural sweetness.
Coconut Oil – If you need to thin out the melted chocolate, use coconut oil instead of butter.

This version keeps the classic flavors but ensures that everyone can enjoy Butterfinger Balls, even those following a vegan diet!

8. Protein-Packed Butterfinger Balls

Want to turn Butterfinger Balls into a high-protein snack? Try these upgrades:

Add Protein Powder – Mix 1–2 scoops of vanilla or chocolate protein powder into the peanut butter filling for an extra protein boost.
Use Peanut Butter with Added Protein – Brands like PB2 or powdered peanut butter mixed with a little water work well.
Swap Sugar for Honey or Dates – Instead of powdered sugar, blend in dates or honey for a more natural, fiber-rich option.
Use Dark Chocolate (70%+ Cocoa) – It has less sugar and is also packed with antioxidants.

These variations let you customize Butterfinger Balls to fit your taste preferences, dietary needs, or just for fun! Which one will you try first?

Step-by-Step Instructions for Butterfinger Balls

Step 1: Crush the Butterfingers

The first step to making Butterfinger Balls is crushing the Butterfinger candy bars into small pieces. You can try one of these simple tricks:

• Ziplock Bag & Rolling Pin: Seal the Butterfingers in a ziplock bag. For that signature crunch, use a rolling pin to crush the bars into small, uneven pieces gently.
• Food Processor: Alternatively, pulse the Butterfingers in a food processor for a finer, more consistent texture. This method is quicker but may not give you the same chunky crunch.

You want the pieces to be small but not powdery—aim for a chunky, crunchy texture that will give your Butterfinger Balls their signature bite!

Step 2: Make the Peanut Butter Mixture

In a medium bowl, mix these ingredients together to blend their flavors perfectly:

• 1 cup peanut butter (smooth or crunchy)
• 1 ½ cups powdered sugar
• ½ tsp vanilla extract
• 1 cup crushed Butterfingers

Mix everything together until a thick dough forms. You may need to use a spoon or your hands to incorporate all the ingredients. The dough should be sticky but firm enough to shape into balls. It’s a bit too dry; just mix in a touch more peanut butter.

Step 3: Shape the Balls

Now it’s time to shape the dough into Butterfinger balls:

1. Scoop out small portions of the dough (about 1 tablespoon) and roll them into 1-inch balls using your hands.
2. Arrange them on a parchment paper-lined baking sheet to prevent sticking.

Once all the balls are shaped, pop the sheet into the refrigerator for 30 minutes to let them firm up. This will keep them firm and intact when you cover them in chocolate.

Step 4: Melt the Chocolate

Now, it’s time to melt the chocolate for the coating. There are two main methods:

• Microwave Method: Place your chocolate (about 8 oz) in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until fully melted.
• Double Boiler Method: If you prefer a gentler approach, place your chocolate in a heatproof bowl over a saucepan of simmering water (without touching the water). Stir until smooth and fully melted.

Add 1–2 tsp of coconut oil to the chocolate for a smooth, silky coating. This will make it easier to dip the balls and prevent the chocolate from cracking.

Step 5: Coat and Dip the Butterfinger Balls

Once the balls are chilled and the chocolate is melted, you’re just a few steps away from a delicious treat:

1. Use a fork or toothpick to dip each chilled Butterfinger ball into the melted chocolate.
2. Gently tap off the excess chocolate to ensure you get a clean coating without excess drips.
3. Carefully set the coated balls back onto the parchment-lined tray.

Repeat the process until all the balls are coated in chocolate. If you like, you can drizzle any leftover chocolate over the top for extra decoration!

Step 6: Let Them Set and Enjoy!

Allow the chocolate coating to harden by leaving the balls at room temperature for about 30 minutes or placing them in the fridge for quicker setting.

After the chocolate hardens, your delicious Butterfinger Balls are all set to enjoy! Enjoy them as a sweet treat for yourself, or share them at your next party, holiday gathering, or special event!

This step-by-step guide ensures you get perfectly delicious Butterfinger Balls every time!

Chef’s Tips and Tricks for Perfect Butterfinger Balls

How to Prevent Chocolate from Seizing When Melting

When melting chocolate, avoiding the dreaded “seizing” is important—when it becomes thick, clumpy, and unworkable. Here’s how to prevent it:

• Use low heat: Always melt chocolate on low heat, whether in the microwave or using the double boiler method. High temperatures can make chocolate harden unexpectedly, ruining its smooth texture.
• Add a fat: Adding 1-2 teaspoons of coconut oil or butter to your chocolate helps it melt smoothly and prevents it from seizing.
• Steer clear of water: Just a tiny drop can make chocolate clump and lose its smooth texture. Ensure all your utensils and bowls are dry, and be cautious when using the double boiler method.

How to Store Butterfinger Balls (Fridge vs. Freezer)

Storing your Butterfinger Balls properly will keep them fresh and delicious. Here’s how:

• Fridge Storage: Store your Butterfinger Balls in an airtight container in the refrigerator for up to 1-2 weeks. The cold helps preserve the texture and prevents the chocolate from melting.
• Freezer Storage: You can store them in the freezer for 2-3 months. First, freeze them on a baking sheet, then transfer them to a container or freezer bag. To enjoy, simply let them sit at room temperature for a few minutes to thaw.

Freezing is perfect if you want to make a batch ahead of time for a future event or if you just can’t resist having them on hand!

Best Chocolate Brands for Coating

The type of chocolate you use can make a huge difference in flavor and texture. Here are some top picks for the perfect chocolate coating:

• Ghirardelli: Known for its rich, smooth chocolate, Ghirardelli is an excellent choice for dipping and coating. Their chocolate chips melt beautifully without becoming too thick.
• Lindt: For a slightly more refined taste, Lindt offers premium chocolate that melts like a dream. It creates a glossy, professional finish on your Butterfinger Balls.
• Nestlé Toll House: A more affordable option, Nestlé chocolate chips are easy to work with and provide a sweet, classic chocolate flavor that complements the peanut butter crunch of the balls.
• Guittard: For a higher-end option, Guittard offers premium chocolate known for its smooth texture and rich flavor. It’s ideal for creating a deliciously indulgent dessert.

Use semi-sweet or milk chocolate for a balanced sweetness that pairs well with the salty peanut butter and the crunch of Butterfingers.

How to Make the Recipe Nut-Free

If you’re making Butterfinger Balls for someone with a nut allergy, here’s how to adapt the recipe:

• Substitute Peanut Butter: You can substitute peanut butter for sunflower seed butter or soy nut butter. Both options have a similar creamy texture and work well without nuts in the recipe.
• Ensure the Butterfinger Bars Are Nut-Free: Most Butterfinger bars do not contain nuts, but it’s important to double-check the packaging, as recipes can change.
• Alternative Coating: If you’re worried about cross-contamination from other nut-based products, opt for a chocolate coating that hasn’t come into contact with nuts, such as dairy-free chocolate or a nut-free brand.

Nutritional Information (Per Serving)

Here’s a breakdown of the approximate nutritional values for each serving of Butterfinger Balls. These values may vary slightly depending on ingredient substitutions and portion sizes.

Dietary Information:

• Gluten-Free: Yes (if using gluten-free candy bars and chocolate)
• Vegetarian: Yes
• Nut-Free Option: Yes (substitute peanut butter with sunflower butter)
• Low-Carb Version: Yes (try sugar-free chocolate and a sugar substitute)

This is a rough estimate based on typical ingredients. If you need a more precise breakdown for dietary reasons, be sure to use specific products or consult a nutritionist.

How to Store and Freeze Butterfinger Balls

Refrigeration

• Store your Butterfinger Balls in an airtight container to maintain freshness.
• They will stay fresh for up to 2 weeks in the refrigerator.
• Keep them in a cool, dry place to prevent the chocolate from melting or becoming too soft.

Freezing

• To store for a longer period, freeze your Butterfinger Balls for up to 3 months.
• Place the balls in a ziplock bag or airtight container, arranging them in a single layer to prevent sticking.
• When ready to enjoy, let them thaw in the refrigerator for a few hours or enjoy them straight from the freezer for a cool treat!

This storage method helps preserve flavor and texture, ensuring your delicious treats last for as long as you need them.

Butterfinger Balls Variations

Christmas Edition

• Add crushed candy canes to the mixture or sprinkle them on top of the chocolate-coated Butterfinger Balls for a festive twist. The minty crunch will complement the peanut butter and chocolate for a holiday-inspired treat.

Halloween Special

• Use orange-tinted white chocolate for coating to give your Butterfinger Balls a spooky, Halloween vibe. You can also add some edible glitter or small candy eyes for extra fun and flair!

Protein Version

• For a healthier version, add a scoop of vanilla protein powder to the peanut butter mixture. This will increase the protein content while still preserving the butterfinger balls’ rich taste, making them perfect for a post-workout snack or energy boost.

Common Mistakes to Avoid

Using the Wrong Type of Chocolate

• Avoid using chocolate chips for coating, as they are formulated to hold their shape during baking and don’t melt smoothly. Instead, opt for melting wafers or chocolate bars designed for melting. This will give you a smooth, glossy finish that coats the Butterfinger Balls evenly.

Not Chilling the Balls Before Dipping

• If you skip chilling the balls before dipping them into the chocolate, they can become soft and messy, making it difficult to achieve a clean coating. Chill the balls for at least 30 minutes before dipping to ensure they hold their shape and the chocolate adheres perfectly.

Overheating the Chocolate

• Overheating the chocolate can cause it to seize up or become clumpy, making it hard to coat the balls properly. To avoid this, melt the chocolate slowly, either in a double boiler or by using the microwave in short intervals, stirring after each interval. Add some coconut oil to the melted chocolate for a smoother consistency.

Pairing Ideas: What to Serve with Butterfinger Balls

Enjoy with Hot Chocolate or Coffee

• Butterfinger Balls’ rich, sweet flavor pairs wonderfully with a warm beverage like hot chocolate or coffee. The combination of creamy chocolate and peanut butter will complement the warmth of the drink, making it an irresistible treat for any occasion.

Pair with Vanilla Ice Cream

• For an extra indulgence, serve Butterfinger Balls alongside a scoop of vanilla ice cream. The cool, creamy ice cream contrasts beautifully with the crunchy, rich flavor of the balls, creating a delightful dessert duo.

Serve on a Dessert Platter with Other Bite-Sized Treats

• Arrange the Butterfinger Balls on a dessert platter alongside bite-sized sweets like mini cupcakes, brownie bites, or chocolate truffles for a festive or party-friendly presentation. This allows guests to sample a variety of treats while enjoying the signature taste of Butterfinger Balls.

FAQs

Can I Make Butterfinger Balls Without Peanut Butter?

Yes! If you’re looking for a peanut-free option, you can substitute almond butter, cashew butter, or sunflower butter instead of peanut butter. Each of these will give the balls a slightly different flavor profile but still create a delicious treat.

Do Butterfinger Balls Need to Be Refrigerated?

Yes, Butterfinger Balls should be stored in the refrigerator to keep the chocolate coating firm and maintain freshness. This helps to avoid any melting or mess, especially during warm weather.

Can I Use a Different Chocolate for Coating?

Absolutely! You can use dark, milk, or white chocolate to coat butterfinger balls. Each type of chocolate adds a unique flavor, so feel free to experiment based on your personal preference.

How Long Do Butterfinger Balls Last?

Butterfinger Balls will stay fresh for about two weeks when stored in an airtight container in the refrigerator. If you want to keep them longer, you can freeze them in a ziplock bag for up to three months. Make sure to give them a few minutes to thaw before serving!

Butterfinger Balls are the ultimate easy-to-make, no-bake dessert. They combine the irresistible flavors of chocolate and peanut butter with a signature crunch. These little bites will surely become a favorite in your home, perfect for holidays, parties, or just a sweet treat.

We’d love to hear how your Butterfinger Balls turned out! Drop a comment below to share your experience, and don’t forget to rate the recipe—your feedback helps others. If you’re a fan of the recipe, please share it on Pinterest so others can enjoy these sweet treats too.

Looking for more tasty, no-bake recipes? Check out these crowd-pleasers:

• Homemade Peanut Butter Cups – A simple, classic treat!
• No-Bake Oreo Truffles – Another easy, indulgent dessert.
• Chocolate-Covered Peanut Butter Balls – The perfect pairing for Butterfinger Balls.

Happy baking!