If you’re looking for a healthier twist on the classic cloud cake, or a dessert that’s light as a cloud, easy to make, and surprisingly healthy, this Greek Yogurt Cloud Cake will be your new favorite.
Made with just three simple ingredients, this flourless cake is packed with protein, lower in fat, and completely gluten-free. It’s the perfect healthy treat for summer afternoons, post-workout snacks, or guilt-free indulgence.
⭐ Why You’ll Love Greek yogurt cloud cake recipe
- ✅ Only three ingredients
- ✅ High in protein & low in fat
- ✅ Gluten-free & flourless
- ✅ Naturally sweetened with condensed milk
- ✅ Soft, airy texture that melts in your mouth
- ✅ Easy to make, perfect for beginners
🛒 Ingredients (Serves 6)
This 3-ingredient healthy dessert is simple, wholesome, and satisfying:
- 4 large eggs
- 230g (1 cup) plain Greek yogurt
- 240g (¾ cup) sweetened condensed milk
- Zest of 1 lemon (optional – or use 1 tsp vanilla extract)
🌱 Vegetarian | 🌾 Gluten-Free | 🍽️ 6 Servings
👩🍳 Step-by-Step Instructions
1. Preheat & Prepare
Preheat your oven to 180°C (350°F). Line the bottom of a 20cm (8-inch) round baking tin with parchment paper.
2. Separate the Eggs
Carefully separate the egg yolks and whites into two clean bowls.
3. Make the Batter
Whisk the Greek yoghurt, sweetened condensed milk, and either lemon zest or vanilla in the bowl with the yolks until the mixture is silky and well combined.
4. Whip the Egg Whites
In a clean, dry bowl (preferably metal), beat the egg whites using a hand mixer until stiff peaks form.
Tip: Add ¼ teaspoon of cream of tartar for better stability.
5. Fold Gently
Add half the whipped egg whites to the yolk mixture. Gently fold using a spatula until mostly combined. Add the remaining whites and continue folding carefully until smooth and airy.
6. Set Up a Water Bath
Place the cake tin inside a larger roasting pan. Fill the outer pan with hot water up to 2cm (about ¾ inch) deep.
7. Bake
- Bake at 180°C (350°F) for 40 minutes
- Lower the oven heat to 160°C (320°F) and continue baking for another 10 minutes.
8. Rest in the Oven
Turn off the oven. Do not open the oven door. Leave the cake in the oven for an hour after turning it off to help it set and prevent it from deflating.
9. Cool & Chill
Once out, let it reach room temperature, then chill in the fridge for a minimum of 4 hours or overnight.
🍓 How to Serve Greek Yogurt Cake
Serve chilled, straight from the fridge. Here are a few topping ideas:
- Dust with powdered sugar
- Add fresh berries (strawberries, raspberries, blueberries)
- Drizzle with honey or maple syrup
- Top with a dollop of Greek yoghurt or whipped cream
🍰Ideal as a light dessert, a delightful brunch option, or a guilt-free treat.
❓ FAQ & Tips
Can I use vanilla instead of lemon?
Yes! For a timeless taste, vanilla is a perfect choice.
Can I make a flourless cake with condensed milk?
Yes! This recipe is the perfect example—a protein-rich, gluten-free dessert using just eggs, yogurt, and condensed milk.
Why use a water bath?
A water bath ensures gentle, even baking and gives the cake its soft, cloud-like texture.
My cake collapsed – what happened?
This often occurs when the egg whites aren’t properly whipped or if the cake cools down too fast. Allow it to rest inside the oven, and be sure not to skip the refrigeration—it’s essential for the right texture.
📌 Pro Tips for Success
- Use room temperature eggs for easier whipping
- Avoid overmixing to keep the batter airy
- Make sure the bowl for egg whites is spotless and dry
- Ensure the water bath isn’t too full — about 2 cm of water will do.
💬 Final Thoughts
This Greek Yogurt Cloud Cake is proof that healthy desserts can be simple, beautiful, and utterly delicious. Whether you’re gluten-free, protein-conscious, or just craving something light, this cake checks all the boxes.
📣 Try it Yourself!
👉 Save this recipe for your next healthy baking day
📸 Tag me on Instagram @societyrecipes with your version!
💌 Share it with a friend who loves guilt-free desserts!